Baked Steak Burritos

By nurseliz

Ingredients

• INGREDIENTS
• 1/2 1/2
• cup butter
• 1 1
• package (1 oz) Old El Paso® Taco Seasoning Mix
• 1 1/2 1 1/2
• lb boneless beef sirloin tip steak, cut into thin bite-sized strips
• 1 1
• can (16 oz) Old El Paso® Refried Beans
• 12 12
• Old El Paso® Flour Tortillas for Soft Tacos & Fajitas (6 inch; from two 8.2-oz packages)
• 2 2
• cups shredded Cheddar cheese (8 oz)
• 3 3
• green onions, thinly sliced
• 1 1
• can (10 oz) Old El Paso® Red Enchilada Sauce
• 1 1
• cup shredded Mexican cheese blend (4 oz)

Details

Servings 6

Preparation

Step 1

DIRECTIONS
1 Heat oven to 400°F. Melt butter in large skillet over medium heat. Stir in taco seasoning mix. Add beef strips; cook and stir 5 to 6 minutes or until of desired doneness. Drain. 2 Meanwhile, place refried beans in microwave-safe dish. Microwave on HIGH for 2 minutes, stirring once or twice. 3 Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. Place, seam side down, in ungreased 13x9-inch (3-quart) glass baking dish. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend. 4 Bake at 400°F. for 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

Nutritional Information
1 Serving (1/6 of Recipe)

Calories 750
(Calories from Fat 410),

Total Fat 45g
(Saturated Fat 25g,
Cholesterol 160mg;
Sodium 1990mg;
Total Carbohydrate 45g
(Dietary Fiber 5g,
Sugars 3g),
Protein 42g;

Percent Daily Value*:

Vitamin A 30.00%;
Vitamin C 6.00%;
Calcium 50.00%;
Iron 35.00%;

Exchanges:

3 Starch;
4 1/2 Lean Meat;
6 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.