Chicken Parmesean Sandwhiches

By lorab

Ingredients

• 29 ounces canned tomato sauce
• 14.5 ounces canned petite diced tomatoes
• 12 ounces canned tomato paste
• 2 cups sweet yellow onion, finely diced
• 1 tablespoon garlic, finely chopped (about 2 cloves)
• 1/2 teaspoon dried parsley leaves
• 1/2 teaspoon dried oregano leaves
• 2 bay leaves
• 4 tablespoons fresh basil, finely chopped (about 6 leaves)
• 3-4 large THAWED/FRESH boneless, skinless chicken breasts
• sliced or shredded mozzarella cheese
• grated parmesan cheese
• 4-6 hard rolls
• butter

Preparation

Step 1

1. Put chicken on bottom of slow cooker
2. Mix remaining ingredients in a bowl (except for cheese) and pour over top
3. Cook on low for 4 hours
4. Shred with fork. Place on sandwich and cover with sauce and cheese