Banana Ice Cream II

By trf0ster

Ingredients

• 3/4 pint (375ml) milk or cream
• (or a mixture of both according to taste),
• 4 oz (100g) sugar,
• 3 ripe bananas (to purée)

Preparation

Step 1

Purée the bananas place in a mixing bowl. Pour in the milk/cream and sugar, mixing in well as you do so. Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Extras idea - add some small fudge pieces 5 minutes before the end of the freezing time.