PUPPY CHOW

By Fleur de lis

Ingredients

• 9 cups rice chex cereal
• 1 cup semi sweet choc morsels
• 1/2 cup creamy peanut butter
• 1/4 cup margarine
• 1 teasp vanilla
• 1 1/2 cups powdered sugar

Preparation

Step 1

Place the chex cereal in a large bowl. Large enough to have enough room to stir things up. Melt the choclolate chips, margarine, and peanut butter in a microwave safe dish, in the microwave for 1 1/2 minutes, or until smooth and creamy when stirred. Add vanilla and stir. Pour over the cereal and stir until the cereal is evenly coated . Put the powdered sugar in a large size plastic bag, add the coated cereal and shake until evenly coated with the powdered sugar. Spread over a sheet of waxed paper until cooled off. Sore in an air tight container in the refrigerator.