CROCKPOT CORN

By LIZABETH

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Ingredients

1 20 OZ. BAG FROZEN CORN
1 8 OZ. BAR CREAM CHEESE
1 STICK BUTTER

Details

Preparation

Step 1

IN MICROWAVE MELT TOGETHER SOFTENED CREAM CHEESE AND BUTTER.
POUR BAG OF CORN INTO CROCKPOT AND TOP WITH CHEESE/BUTTER MIXTURE
STIR WELL, COVER AND COOK ON LOW TEMP 6-8 HOURS OR ON HIGH TEMP 3-4 HOURS
STIR OCCASIONALY