Chocolate Almond Crescents

Chocolate Almond Crescents
Chocolate Almond Crescents

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups powdered sugar

  • 1

    cup margarine

  • 1

    egg

  • 1 1/2

    tsp almond

  • 2 3/4

    cups flour

  • 1 1/2

    tsp baking soda

  • 6

    oz. chocolate

  • 1

    tsp cream of tartar

  • Powdered sugar

Directions

Mix 1 ½ cup powdered sugar and margarine. Beat at medium until cream (1-2 mins) Add egg and almond, continue beating until well-mixed (1-2 min) Reduce speed to low. Add flour, cream of tartar and baking soda. Continue beating, scraping bowl often until well mixed (1-2 min) Cover, refrigerate 1 hour. Shape into 1” balls. Roll balls into 2” ropes; shape into crescents. Place on cookie sheets and bake for 8-10 min or until set. Cookies do not brown. Cool completely. Frost each half with chocolate and sprinkle other half with powdered sugar. Refrigerate until set. Bake at 375

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