VEG-POTATOES-Whipped potatoes-Excellent

By Sharon T

Ingredients

• VEG-POTATOES-Whipped potatoes-Excellent
• 8 potatoes or 4 lg
• boil
• whip and add 8 oz cream cheese (used 4oz)
• 1 qt sour cream –used 1 pint
• whip and add salt and pepper to taste
• add onion powder to taste (need to taste onion powder)
• Put in bowl with pat of butter in center and sprinkle with paprika
• Refrigerate to cool
• 350 degrees
• 1/2 hour before dinner put in oven for 30-35 minutes.
• Can freeze for later.

Preparation

Step 1

VEG-POTATOES-Whipped potatoes-Excellent

8 potatoes or 4 lg
boil
whip and add 8 oz cream cheese (used 4oz)
1 qt sour cream –used 1 pint
whip and add salt and pepper to taste
add onion powder to taste (need to taste onion powder)
Put in bowl with pat of butter in center and sprinkle with paprika
Refrigerate to cool

350 degrees
½ hour before dinner put in oven for 30-35 minutes.
Can freeze for later.