VEG-ASPARAGUS CREPES AU GRATIN

By Sharon T

Ingredients

• VEG-ASPARAGUS CREPES AU GRATIN
• 2 -8 OZ ASPARAGUS –USE FRESH
• 12-13 CREPES
• SALT AND PEPPER
• 1 -10OZ CAN CREAM OF ASPARGUS SOUP, UNDILUTED
• 1/4 CUP MILK OR LIGHT CREAM
• 1/2 CUP GRATED SHARP CHEDDAR CHEESE OR TRY A WHITE CHEESE OR PARM.
• Cook asparagus, drain. Place several stalks across center of each cooked crepe. Sprinkle with salt and pepper, roll up.
• Place in shallow baking pan. Combine soup with milk. Spoon over filled crepes. Sprinkle with cheese. Broil until bubbly.
• Makes 12-13 crepes.

Preparation

Step 1

VEG-ASPARAGUS CREPES AU GRATIN

2 -8 OZ ASPARAGUS –USE FRESH
12-13 CREPES
SALT AND PEPPER
1 -10OZ CAN CREAM OF ASPARGUS SOUP, UNDILUTED
¼ CUP MILK OR LIGHT CREAM
½ CUP GRATED SHARP CHEDDAR CHEESE OR TRY A WHITE CHEESE OR PARM.

Cook asparagus, drain. Place several stalks across center of each cooked crepe. Sprinkle with salt and pepper, roll up.
Place in shallow baking pan. Combine soup with milk. Spoon over filled crepes. Sprinkle with cheese. Broil until bubbly.
Makes 12-13 crepes.