Veg/Potatoes-Baked Sweet Potatoes and Apple—Good at Thanksgiving

By Sharon T

Ingredients

• Veg/Potatoes-Baked Sweet Potatoes and Apple—Good at Thanksgiving
• Used canned yams and was good
• 1 1/2 cans yams
• 4 apples cooked & mashed
• mix together
• add 2 TB melted butter & mix
• Layer 1/2 in small casserole dish
• add marshmallows
• layer again with yam mixture
• top with melted butter/brown sugar mix
• marshmallows on outside perimeter
• toasted crushed hazelnuts on top (could use toasted pecans also)
• recipe to bake
• 10 cloves
• 5 sweet potatoes
• 5 med apples, preferable tart
• 1 tb butter
• salt and white pepper to taste
• grated fresh horseradish to taste ( I didn’t use or try yet)
• preheat oven to 400 degrees
• stab a clove into each sweet potato and apple
• place in a roasting pan and bake until apples are soft, about 35 minutes
• Remove apples from pan and if cooking fresh sweet potatoes continue baking potatoes until soft. Remove pan, raise oven to 425 degrees.
• Lightly oil a 2 qt baking dish. When cool enough to handle, remove apple peels and stems and potato skins. Press apples and potatoes through coarse sieve or mash fine. Stir in butter, salt and pepper, horseradish.
• Spoon into the baking dish and bake on upper rack until slightly browned and bubbling. Prox 15 minutes.
• Store, covered, in refrigerator up to 2 days until ready to use.

Preparation

Step 1

Veg/Potatoes-Baked Sweet Potatoes and Apple—Good at Thanksgiving

Used canned yams and was good
1 ½ cans yams
4 apples cooked & mashed
mix together
add 2 TB melted butter & mix
Layer ½ in small casserole dish
add marshmallows
layer again with yam mixture
top with melted butter/brown sugar mix
marshmallows on outside perimeter
toasted crushed hazelnuts on top (could use toasted pecans also)

recipe to bake
10 cloves
5 sweet potatoes
5 med apples, preferable tart
1 tb butter
salt and white pepper to taste
grated fresh horseradish to taste ( I didn’t use or try yet)

preheat oven to 400 degrees
stab a clove into each sweet potato and apple
place in a roasting pan and bake until apples are soft, about 35 minutes
Remove apples from pan and if cooking fresh sweet potatoes continue baking potatoes until soft. Remove pan, raise oven to 425 degrees.
Lightly oil a 2 qt baking dish. When cool enough to handle, remove apple peels and stems and potato skins. Press apples and potatoes through coarse sieve or mash fine. Stir in butter, salt and pepper, horseradish.
Spoon into the baking dish and bake on upper rack until slightly browned and bubbling. Prox 15 minutes.
Store, covered, in refrigerator up to 2 days until ready to use.