Potato Skins

By carvalhohm

Ingredients

• 8 potato skin halves
• 2 tablespoons butter, melted
• 1 cup shredded cheddar cheese
• 1 tomato, seeded and chopped
• 1 bunch green onions, thinly sliced
• Sour cream

Details

Servings 8
Adapted from debtproofliving.com

Preparation

Step 1

Place potato shells, skin side up, on broiler pan and brush with melted butter.

Broil 5 inches from heat for 4 to 5 minutes until crisp and golden. Turn potatoes over and sprinkle cheese, tomato and green onions into the potato hollow. Return to oven and continue broiling about 1-2 minutes until cheese is melted and potatoes are hot. Serve hot with sour cream.