Dumplings

By jeaninemg

Ingredients

• 3 cups all-purpose flour, plus more for dusting
• 3/4 cup minced mixed fresh herbs and celery leaves
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• Freshly ground pepper
• 6 tablespoons cold unsalted butter, cut into small pieces
• 1 1/2 cups cold buttermilk

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper. Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.

Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.

Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.

Photograph by Con Poulos