Cranberry Orange Loaf

By Booper-2

Ingredients

• 1 1orangeoranges
• 2 cups 2cupsall-purpose flour
• 1 cup 1cupgranulated sugar
• 1-1/2 tsp 1-1/2tspbaking powder
• 1/2 tsp 1/2tspbaking soda
• 1/2 tsp 1/2tspsalt
• 1 cup 1cupchopped fresh cranberryfresh cranberries or frozen cranberries
• 1 1eggeggs, beaten
• 1/4 cup 1/4cupbutter, melted

Details

Servings 1
Adapted from canadianliving.com

Preparation

Step 1

Grate rind from orange. Squeeze juice into liquid measure; add enough water to make 3/4 cup (175 mL). Set aside.

In large bowl, whisk flour, sugar, baking powder, baking soda, salt and orange rind; stir in cranberries. In small bowl, whisk together egg, butter and orange juice; stir into flour mixture just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan.

Bake in centre of 350°F (180°C) oven for 50 to 60 minutes or until cake tester inserted in centre comes out clean. Let cool in pan for 10 minutes; turn out onto rack and let cool completely. Wrap and let stand for 12 hours before slicing. (Make-ahead: Store at room temperature for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.)