Chocolate Mud Cupcakes

By janimal

Ingredients

• 1 Cup (7 oz) semi-sweet chocolate chips
• 1 1/3 cups (2 1/2 sticks) sweet butter
• 5 eggs
• 2/3 cup superfine sugar
• 3/4 cup self rising flour
• 2 tbsp cocoa powder

Details

Servings 12

Preparation

Step 1

Preheat the oven to 325F. Place 12 paper baking cups in a muffin pan

In a double boiler, of gently simmering water. Put chocolate and butter together and stirring well. Leave to cool a little

Beat the eggs and sugar in a large bowl until pale and thick. Fold in the flour mixture and then stir in the melted chocolate and butter until well blended.

Spoon the mixture into the cups and bake for 20 minutes. The cupcakes will be gooey in texture and appearance. Remove pan from oven and cool. The remove from pan. Serve with a dusting of cocoa,

Store int he refrigerator in an airtight container for up to 3 days.