Stroganoff Casserole

Really good. We usually don't do casseroles very often, but this one even pleased hubby! It reheats very well for leftovers & makes enough for a crowd or would even be good to bring to a potluck

Stroganoff Casserole
Stroganoff Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2

    pounds ground round beef

  • 2

    cloves garlic -- minced

  • 1/2

    medium onion -- chopped

  • 1

    can mushrooms (or fresh) -- drained

  • 1

    10 oz. jar Spaghetti sauce

  • 1

    16 oz. pkg Wide egg noodles

  • 1

    8 oz. pkg. cream cheese -- softened

  • 1

    16 oz. sour cream

  • 1

    bunch green onions -- chopped

  • Grated Parmesan

Directions

Cook meat, chopped onion, garlic & mushrooms until meat loses pink color. Drain any fat. Add spaghetti sauce & simmer 15 - 20 minutes. Cook & drain noodles. Set aside. Chop green onions (tops too) and stir into sour cream and cream cheese until smooth and all lumps of cream cheese are gone. Using a 9x13 pan, layer 1/2 of the noodles on the bottom, dollop, then attempt to spread 1/2 of the cream cheese mixture and finish with 1/2 of the meat mixture. Repeat these 3 steps, ending with the meat mixture. Sprinkle Parmesan on top and bake at 350 degrees for 40-45 minutes (until bubbly)

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