Olive Tapenade

By norsegal8

Ingredients

• 1/2 lb. good black olives, such as Kalamata
• 3 Tbsp. capers
• 1 garlic clove, minced
• 8 anchovy fillets
• 1/2 cup olive oil
• 1 Tbsp. lemon juice
• 2 tsp Dijon mustard
• 1 tsp minced fresh thyme leaves
• 1 Tbsp. chopped fresh parsley
• 1 baguette, sliced and toasted

Preparation

Step 1

Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade and pulse 3 times. Add the olive oil, lemon juice, mustard, thyme and process until chunky. Serve on baguette slices.