Stuffed Mushrooms Parmigiana- Carrabba's

By KennyB07

Ingredients

• 12 to 15 large Button Mushrooms
• 2 Tbls. butter
• 1 medium onion, chopped finely
• 2 oz. diced pepperoni
• 1/4 Cup finely chopped green pepper
• 1 small clove garlic minced
• 1/3 Cup Chicken broth
• 1/2 Cup ritz crackers about 12 crackers
• 2 tbls. grated Parmesan
• 1 Tbls chopped parsley
• 1/2 tsp seasoned salt
• 1/4 tsp, dried oregano

Details

Servings 12

Preparation

Step 1

Preheat oven to 325..Wash mushrooms and remove stem. Finely chop stems and reserve. In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic and chopped mushroom stems until tender but not brown. Add crackers, parmesan, parsley, salt, oregeno, and a dash of pepper and mix well. Stir in broth. Spoon mixture into mushroom caps, heaping tops. In a shallow baking pan with 1/4 inch water covering bottom of pan, place stuffed mushrooms. Bake uncovered about 25 minutes until heated thoroughly.