Napa Cabbage Salad with Farmers Market Ranch Dressing

By gocatgo

Topping Napa cabbage and radish with a tangy dressing results in a salad as lively as it is simple.

Ingredients

• 1/2 cup well-shaken buttermilk
• 2 T mayonnaise
• 2 T cider vinegar
• 2 T minced shallot
• 2 t sugar
• 3 T finely chopped chives or scallions
• 1 lb Napa cabbage, cored and thinly-sliced crosswise (4 cups)
• 6 radishes, diced
• 2 celery ribs, thinly sliced diagonally

Details

Servings 4
Adapted from ksfarmersmarkets.org

Preparation

Step 1

Whisk together buttermilk, mayo, vinegar, shallot, sugar, 1/2 t salt, and 1/4 t pepper in a large bowl until sugar has dissolved, then whisk in chives. Toss cabbage, radishes, and celery with dressing.