Spago Sesame Miso Cones w/Tuna Poke

By zboni

Spago's sesame cones and tuna poke

Ingredients

• Tuna Poke:
• 4 ounces (1/2 stick) butter
• 1 cup corn syrup
• 1/8 cup miso paste
• 1/4 teaspoon salt
 1/4 teaspoon black pepper
• 1 tablespoon sesame oil
• 1/2 cup all-purpose flour
• 1 tablespoon powdered ginger
• 1/2 cup sesame seeds (1/4 cup black; 1/4 cup white)
• Sushi grade tuna, chopped
• Chili Aioli
• Toasted Sesame seeds
• Rice wine vinegar
• cilantro
• capers
• lemon juice
• sesame oil
• salt
• pepper

Preparation

Step 1

Directions:
Preheat oven to 350 degrees F.
In a medium saucepan, melt the butter together with the corn syrup. Be very careful not to let it boil. Remove from the heat and whisk in miso paste, salt, pepper, and sesame oil. Sift in the flour, stirring continuously. Add the ginger and sesame seeds.
Bake in the oven on Silpats in 1 tablespoon portions for 10 minutes, then turn and bake for another 2 minutes.
Remove from the baking sheets and form into miniature cones.

Tuna Poke:

Chop tuna into small dice and add rest of ingredients to taste.

Put tuna into cones and serve.