CROCK POT ROAST

By LindaW1955

Ingredients

• 6 small red potatoes
• 3 medium carrots cut into 1" pieces
• 3 stalks celery cut into 1" pieces
• 8 oz mushrooms
• 1 onion quartered
• 1 boneless botton round roast (about 3#)
• 1 can golden mushroom soup
• 1 can cream of celery
• 1/2 soup can water

Details

Servings 6

Preparation

Step 1

1. Place vegetables into bottom of 3.5 quart slow cooker.
2. Top with beef.
3. Stir the soups and water in a medium bowl and pour over beef mixture.
4. Cover and cook on LOW 10 to 11 hours or until beef is fork tender.