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Ingredients
- 2 unbaked 9-inch deep-dish pie shells
- 1 1/2 cups sugar
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 4 eggs
- 3 1/2 cups (29-ounce can) solid pack pumpkin
- 3 cups (2 12-ounce cans) evaporated milk
Details
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
Combine sugar, salt, and spices inmedium bowl.
Beat eggs lightly in large bowl.
Stir pumpkin and sugar/spice mix into large bowl.
Gradually stir in evaporated milk.
Pour into pie shells.
Bake in preheated 425 degree oven for 15 minutes; reduce temperature to 350 degrees and bake for 40-50 minutes more until knife inserted in center comes out clean. Cover last 10-15 minutes if crust is browning.
Cool on wire rack for 2 hours.
Serve immediately or chill.
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