BRANDY MILK PUNCH

By BobD

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Ingredients

Ice
2 ounces brandy
1 ounce simple syrup (1:1)
1/2 teaspoon pure vanilla extract
1 1/2 ounces whole milk
Freshly grated nutmeg, for garnish

Details

Servings 1
Adapted from tastingtable.com

Preparation

Step 1

In a cocktail shaker filled with ice, combine the brandy, simple syrup, vanilla extract and milk. Shake vigorously. Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg and serve immediately.