Oma's Sour Cream Chicken

By CindyBrown

Ingredients

• 2 pounds chicken breasts or tenders (Oma prefers breasts)
• 1 1/2 cups of Pepperidge Farm Herbed Stuffing, the crumbles not the cubes (Oma accepts no substitutes)
• 1 cup (approximately) of full fat sour cream
• kosher salt
• freshly ground pepper
• garlic powder
• 1/2 cup unsalted butter, cubed

Preparation

Step 1

Preheat oven to 375 degrees F. This is classic Oma in that it is less about the recipe and more about the process. Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder.
Coat with a thick layer of sour cream.
Top that with the seasoned Pepperidge Farm breadcrumbs and then dot with the butter.
Bake in a 375 degree F oven for 35 minutes for chicken tenders or up to an hour for chicken breasts.
Its ready when the chicken is cooked through and the breadcrumbs are nicely browned.