Mexican Lasagna

By SMorrissey

Ingredients

• 1 1/2 lbs. ground beef
• 1 1 - 1.5-oz. pkg. taco seasoning mix
• 1 tsp. seasoned salt
• 1 15-oz. can tomato sauce
• 1 C. diced tomatoes (canned or fresh)
• 1 15-oz. container ricotta cheese
• 2 eggs
• 1 6-oz. pkg. refrigerated corn tortillas (10 tortillas, approx. 5-inch diameter)
• 1 lb. Monterey Jack cheese, shredded

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees. In large skillet, brown ground beef; add taco seasoning mix, salt, tomato sauce and diced tomatoes. Simmer 15-20 minutes. Combine ricotta cheese with eggs: mix well. In 13x9-inch baking dish, spread half the beef-tomato mixture, half the tortillas, half the ricotta mixture and half the cheese. Repeat layers. Bake 30 minutes or until hot and bubbly. Let stand 10 minutes before serving.