Roasted Garlic-Turkey Crescent Braid

By nurseliz

Ingredients

• INGREDIENTS
• 1/4 1/4
• cup reduced-fat roasted garlic cream cheese (from 8-oz container)
• 1/4 1/4
• cup chive-and-onion sour cream potato topper (from 12-oz container)
• 1 2/3 1 2/3
• cups (about 1/2 lb) cooked turkey breast strips (1x1/4x1/8-inch)
• 2/3 2/3
• cup shredded Italian cheese blend (2 1/2 oz)
• 1/3 1/3
• cup julienne-cut oil-packed sun-dried tomatoes, drained and 1 tablespoon oil reserved
• 1 1
• jar (4.5 oz) Green Giant® sliced mushrooms, well drained
• 1 1
• can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1 1
• to 2 tablespoons beaten egg
• 2 2
• to 3 tablespoons pine nuts

Details

Servings 6

Preparation

Step 1

DIRECTIONS
1 Heat oven to 350°F. Lightly grease cookie sheet. In medium bowl, mix cream cheese and sour cream until smooth. Add turkey, cheese, tomatoes and mushrooms; mix well. 2 If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal. If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. 3 Spread turkey mixture in 3-inch lengthwise strip down center of dough. With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. 4 In small bowl, stir egg and reserved 1 tablespoon tomato oil until well mixed. Brush over dough; sprinkle with pine nuts. 5 Bake 28 to 35 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.

Nutritional Information
1 Serving (1 Serving)

Calories 340
(Calories from Fat 180),

Total Fat 20g
(Saturated Fat 8g,
Trans Fat 2g),
Cholesterol 60mg;
Sodium 600mg;
Total Carbohydrate 19g
(Dietary Fiber 1g,
Sugars 6g),
Protein 20g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 6.00%;
Calcium 15.00%;
Iron 10.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 1/2 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

1;

*Percent Daily Values are based on a 2,000 calorie diet.