Earthquake Cake

By Fleur de lis

Ingredients

• 1 cup pecans
• 1 cup coconut
• 1 box german choc cake mix
• 1 stick butter
• 8 oz cream cheese
• 1 box powdered sugar
• 1 teasp vanilla

Preparation

Step 1

Grease 9 x 13 pan, layer in pan pecans, coconut. Then mix cake mix as directed on Box. Pour over pecans and coconut. Mix butter and cream cheese, add powdered sugar and vanilla. Drop by teasp on top of cake mix. Use entire mixture. Bake at 375 for 4-55 mins. Touch center and if gooey, bake longer.