Apple Pie

By Fleur de lis

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Ingredients

5-7 tart apples
3/4 to 1 cup sugar
2 Tblsp flour
1/4 tsp. salt
1 tsp cinnamon
1/4 tsp nutmeg
1 unbaked 9" pastry shell and top crust
2 Tblsp butter or margarine
(1 Tblsp lemon joice if apples are not tart)

Details

Preparation

Step 1

Pare apples and slice thin. Mix sugar, flour, salt, spices; add to apples. Fill 9 inch pastry shell. Dot with butter. Adjust top crust. Bake at 400 degrees for 50 minutes.