BBQ Shrimp With Crab Stuffing Recipe

By gocatgo

BBQ doesn't get any better than this because it's a Seafood barbecue feast with this lump crab meat stuffed, jumbo shrimp recipe.

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

2 lbs. Jumbo Shrimp
1lb. can lump Crab Meat
1 cup Bread Crumbs
1/4 cup Mayonnaise
Unsalted Butter
Onion
Celery
Garlic
Lemon
Parsley

Details

Adapted from bbqpitboys.com

Preparation

Step 1

Mix ingredients as shown. Place shrimp on shallow pan and then add stuffing into split (butterfly) shell-on shrimp. Baste with melted butter. Now cook in a covered grill using indirect heat at 350f for about 15-20 minutes, or just until shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley, and serve with melted garlic butter.