Chilled Peach-Yogurt Soup

By gocatgo

Peach never tasted so good.

Ingredients

• 2 cups sliced, peeled peaches or frozen unsweetened peach slices
• 3/4 c peach or apricot nectar
• 1 1/2 tsp lemon juice
• 1/4 tsp cinnamon
• 1 – 8 oz carton low fat vanilla yogurt
• Fresh mint sprigs (optional)
• Raspberries (optional)

Preparation

Step 1

1. Thaw peaches, if frozen. Do not drain. Place peach slices, peach or apricot nectar, lemon juice, and cinnamon in a blender container or food processor bowl. Cover and blend or process till peaches are smooth.

2. If desired, reserve 2 table spoons of the yogurt for garnish, In a large mixing bowl, stir a little of the peach mixture into the remaining yogurt, stirring until smooth. Stir in the remaining peach mixture. Cover and chill for 2 to 24 hours.


3. If desired, garnish each serving with the reserved yogurt, mint sprigs, and raspberries. Makes about 2 ½ cups. (4 side dish servings).