ENTREE - Dry Ribs from the Keg

By RHagan

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Ingredients

2 tbsp seasoning salt
1 1/4 tbsp garlic powder
2 tsp oregano
2 tsp mustard powder
2 tsp black pepper
4 lbs pork or beef ribs

Details

Servings 3
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Mix first five ingredients. Remove the skin on back of ribs (dip your fingers in salt to get a grip) and rub in the mixture. Let stand for three hours. Baste with butter before barbecuing or broiling.