Lentils - Vegetable Lentil Chowder

By PamCallan

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Ingredients

1 1/2 C Lentils, Washed
1 quart water
2 1/2 tsp salt
3/4 cup chopped onions
2/3 cup chopped green peppers
1/3 cup margarine
1/2 cup chopped pimientos
1 (1lb 14 oz) can stewed tomatoes

Details

Servings 6

Preparation

Step 1

Cook lentils in water and salt 30-40 minutes.
Saute vegetables and add to lentils.
Simmer slowly 30-40 minutes

Put a slice of cheddar cheese on top of soup