Lemon Pepper and Pecorino Dip

By McCarleyRHLAC

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

1 Picture

Ingredients

1 cup sour cream
1/2 cup grated Pecorino
1 tablespoon finely grated lemon zest
kosher salt
cracked black pepper
ridged potato chips, for serving

Details

Servings 8
Preparation time 5mins
Adapted from realsimple.com

Preparation

Step 1

In a medium bowl, mix together the sour cream, pecorino, lemon zest, ¼ teaspoon salt, and ½ to 1 teaspoon cracked pepper. Serve with the potato chips.