"Sweet and Sour Sauce"

By RoketJSquerl

Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon water
• 2/3 cup pineapple juice
• 1/3 cup rice vinegar
• 1/3 cup light brown sugar
• 3 tablespoons ketchup
• 1 tablespoon soy sauce

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from seriouseats.com

Preparation

Step 1

Makes 1 cup

In a small bowl, whisk together cornstarch and water. Set aside.

In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1-2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to two weeks.