Easy Santa Fe Skillet

By ldelmas

Ingredients

• 1 lb. ground beef
• 1/2 cup chopped onions
• 2 cups water
• 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, undrained
• 1 tsp. ground cumin
• 3 cups rotini pasta, uncooked
• 1/2 cup chopped green peppers
• 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

Preparation

Step 1

BROWN meat with onions in large skillet; drain. Return to skillet.

ADD water, RO*TEL® and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 minutes or until pasta is tender and almost all the water is absorbed, stirring occasionally.

ADD VELVEETA®; cook 3 to 5 minutes or until melted, stirring frequently