STRAWBERRY ANGEL FOOD CAKE DESSERT

By JoyceW-2

Ingredients

• 1-3 ounce package strawberry jello
• 1-10 ounce package of strawberries
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/2 pint of whipping cream
• 1 small angel food cake, or 1/2 of a large cake

Preparation

Step 1

Prepare jello as directed on package.

Add strawberries, sugar, and salt.

Cool mixture until it begins to thicken.

Fold into the mixture, the whipped cream.

Cover the bottom of a pan or 9" square glass pan with 1/2 of the angel food cake, torn into bite size pieces.

Add 1/2 of the jello mixture, repeat layers.

Refrigerate 4-5 hours.