Goat-Cheese and Grape Pizza

By ccavaletti

Ingredients

• 2-1/2 c green or red grapes, halved
• 1 Tbsp finely chopped rosemary
• 3 Tbsp extra-virgin olive oil
• 1 pound store-bought pizza dough
• 8 oz soft goat cheese

Details

Servings 6

Preparation

Step 1

1. Preheat gas or charcoal grill to medium or the oven to 450.

2. Toss together the grapes, rosemary and 1 Tbsp of the olive oil; set aside.

3. Divide the dough into thirds and stretch each portion into a 10 inch circle.

4. Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using the grill.

5. Distribute the grapes, spoonfuls of the goat cheese and the remaining olive oil on the pizzas.

6. Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.


TIP: For a faster version, cover split pita bread, tortillas, or naan with the cheese and grapes, then place it under the broiler for 5 minutes.