Chocolate Macaroons

By Fleur de lis

Ingredients

• 1 can condensed milk
• 2 square unsweetened chocolate
• 1/4 tsp salt
• 3 cups shredded coconut (2 packs)
• 1 teasp vanilla
• 1 cup or more of pecans

Preparation

Step 1

Put milk, choc and salt in top of double boiler. Cook about 10 mins until thick. Remove from heat, add coconut, vanilla and nuts.

Drop on greased cookie sheet and bake at 350 for 10 mins.