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Vanetta

BENEDICTINE SPREAD OR DIP

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BENEDICTINE SPREAD OR DIP 0 Picture

Ingredients

  • 1 large cucumber, peeled and seeds removed
  • 8 oz. cream cheese, room temperature
  • 1 tbsp. onion, grated
  • 1/4 tsp. salt
  • 2 tbsp. mayonnaise
  • Few drops green food coloring (optional)

Details

Preparation

Step 1

Dice the cucumber. Place all ingredients in a food processor and pulse until smooth.

Serve as is on sandwiches and canapés or thin with a little sour cream and use as a dip.

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