Cranberry Muesli

By allie5jones

Ingredients

• 1/2 cup low-fat plain yogurt
• 1/2 cup unsweetened or fruit-juice-sweetened cranberry juice
• 6 tablespoons old-fashioned rolled oats (not quick-cooking or steel-cut)
• 2 tablespoons dried cranberries
• 1 tablespoon unsalted sunflower seeds
• 1 tablespoon wheat germ
• 2 teaspoons honey
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt

Details

Servings 2

Preparation

Step 1

Combine yogurt, juice, oats, cranberries, sunflower seeds, wheat germ, honey, vanilla and salt in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.