Watergate Salad

By carvalhohm2

Ingredients

• 1 can (20 oz.) crushed pineapple in juice, undrained
• 1 pkg. (3.4 oz.) Pistachio Flavor Instant Pudding
• 1 cup Miniature Marshmallows
• 1/2 cup chopped Pecans
• 1-1/2 cups thawed Whipped Topping

Details

Adapted from khon2.com

Preparation

Step 1

COMBINE first 4 ingredients in large bowl.
STIR in COOL WHIP.
REFRIGERATE 1 hour.

Nutrition Information Per Serving: 200 calories, 8g total fat, 3g saturated fat, 0mg cholesterol, 190mg sodium, 31g carbohydrate, 1g dietary fiber, 24g sugars, 1g protein, 0%DV vitamin A, 15%DV vitamin C, 0%DV calcium, 2%DV iron.