Matzah Farfel

By ngaldi

Ingredients

• 2 large onions
• 1/4 cup margarine
• 3 1/2 cups matzah farfel
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. paprika
• 2 1/2 cups boiling water or chicken broth

Details

Servings 6
Adapted from tastebook.com

Preparation

Step 1

Mince the onions.
In a large pan or skillet, melt the margarine and saute the onions until tender.
Add the matzah farfel and stir until lightly browned.
In a large bowl, combine the seasoning with the boiling water.
Add slowly to the skillet and cook over low heat, stirring frequently until all the liquid is absorbed.
Serve as a side dish with meat or poultry.


The character of this savory side dish can be altered by stirring in one-quarter pound of minced liver. Any kind of liver can be used, even leftover chopped liver.

Source: The Complete Passover Cookbook