Mini White Castles

By ccavaletti

Ingredients

• 1-1/2 lbs ground beef
• 1 pkg Lipton onion soup mix
• 8 oz shredded cheddar cheese
• 3 Tbsp mayonnaise
• Peppridge Farm petite dinner rolls
• sliced pickles

Preparation

Step 1

Heat oven to 325.

Brown beef and drain. Add soup mix, mayo and cheese.

Split the rolls in half and spread meat mixture onto the rolls. Bake for 10 minutes.

Pickles can be put on the burgers after heating or in a container on the side.