Wheat Dumplings

By tjanddj

Ingredients

• 2 cups freshly milled wheat flour
• 1 1/4 tsp baking powder if not self-rising
• 3/4 tsp salt
• 1 tbsp butter
• 3/4 cup milk
• 1/2 tsp parsley flakes

Details

Adapted from grainmillwagon.com

Preparation

Step 1

In a medium bowl, combine the dumpling ingredients and mix well (dough should be thick).
Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. Don’t forget… dumpling dough expands quite a bit so be sure to space them apart. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.