Lite Quorn™ Stroganoff

By sidecars

Ingredients

• 2 Tbsp. vegetable oil1
• lg. onion, finely chopped
• 2 cups mushrooms, sliced
• 2 tsp. fresh thyme
• 1 1/2 cups Quorn™ Chicken-Style Tenders
• 1 cup vegetable broth, divided
• 2 tsp. paprika
• 1-2 Tbsp. wholegrain or Dijon mustard
• 3 tsp. cornstarch
• 3 Tbsp. plain yogurt
• salt & pepper, to taste

Details

Servings 4
Adapted from quorn.us

Preparation

Step 1

Heat oil in large sauté pan over MED.-HIGH heat. Add onion; cook 3-5 minutes or until softened.
Add mushrooms, thyme and Quorn™. Sauté 3 -4 minutes until mushrooms softened.
Stir in ¾ cup of the vegetable broth, paprika and mustard. Bring to boil; reduce heat. Simmer 20 minutes.
Dissolve cornstarch in remaining vegetable broth; stir into Quorn™ mixture. Continue simmering, while stirring until sauce thickens. Season with salt & pepper.
Remove the pan from the heat. Stir in yogurt. Serve with rice and green beans, if desired.