0 Picture
Ingredients
- Donuts
- 3 cups all-purpose flour
- 1-1/2 cups granulated sugar
- 3 tsp baking powder
- 2 sticks butter- melted & slightly cooled
- 2 cups mashed blueberries with their juice
- 1 cup plain Greek yogurt (I used Chobani)
- 2 eggs - lightly beaten
- Streusel Topping
- 2 tbsp firm stick butter
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1 tsp cinnamon
- Glaze
- 1 cup confectioners sugar
- 1 tbsp sweetened condensed milk- room temp
- 1-2 tbsp milk
Details
Preparation
Step 1
Donuts
Preheat donut machine or preheat oven to 350 degrees.
In large bowl- combine flour, sugar & baking powder.- Whisk.
Whisk in eggs, then yogurt, then butter.
Fold in mashed blueberries & their juice.
Transfer to pastry bag & pipe into donut wells or scoop in to full size donut pan.
Cook 6 minutes for mini-donuts or 10-12 for full size in the oven.
Remove & cool on wire rack & repeat the cooking process for remaining batter.
Streusel
Combine all ingredients in bowl & use pastry blender to mash & combine until crumbly.
Lay donuts out on cookie sheet- sprinkle streusel mix over the top.
Broil on high 1-2 minutes. This goes really quick & they can burn fast. Watch closely- you only want to melt in the streusel to the donut tops just a little.
Glaze
Combine all ingredients in bowl- whisk until smooth & glossy.
Transfer to pastry bag & pipe/drizzle over the tops of the donuts.
Allow to set before stacking.
Store in airtight container in refrigerator for up to 4 days.
Microwave 2 at a time for 30 seconds before serving.
Review this recipe