Hidden Surprise Easter Egg Treats™

Find more recipes at: kraftrecipes.com April 01, 2014

Hidden Surprise Easter Egg Treats™

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  • Prep Time


  • Total Time


  • Servings



  • 12

    plastic snap-apart 3x2-inch Easter eggs

  • 3

    Tbsp. butter or margarine

  • 4

    cups JET-PUFFED Miniature Marshmallows

  • 6

    cups KELLOGG’S® RICE KRISPIES® cereal

  • 72

    M&M’s® Brand Chocolate Candies (about ½ cup)


Directions COAT insides of clean plastic eggs with cooking spray. MELT butter in large saucepan over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat. Add cereal; stir until evenly coated. PRESS 1/4 cup cereal mixture (with greased hands) firmly into each egg half, hollowing out center. Remove from molds. Place on sheet of waxed paper. Cool slightly. PLACE about 6 candies in one half of each egg. Gently press both halves of each egg together. Cool completely.


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