Find more recipes at: kraftrecipes.com April 01, 2014more
Adapted from keyingredient.com
plastic snap-apart 3x2-inch Easter eggs
Tbsp. butter or margarine
cups JET-PUFFED Miniature Marshmallows
cups KELLOGG’S® RICE KRISPIES® cereal
M&M’s® Brand Chocolate Candies (about ½ cup)
Directions COAT insides of clean plastic eggs with cooking spray. MELT butter in large saucepan over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat. Add cereal; stir until evenly coated. PRESS 1/4 cup cereal mixture (with greased hands) firmly into each egg half, hollowing out center. Remove from molds. Place on sheet of waxed paper. Cool slightly. PLACE about 6 candies in one half of each egg. Gently press both halves of each egg together. Cool completely.