Best-Ever Brunch Potatoes

By srumbel

Bacon, cheese, potatoes, eggs, green onions...the ingredients in this recipe read like a list of our favorite things. Combine them all in a skillet and serve it up with a hot cup of coffee on the side. Your day is pretty much guaranteed to start with a smile.
from gooseberrypatch.com

Ingredients

• 2-1/2 lbs. redskin potatoes, diced
• 3 T. olive oil
• 8 eggs, beaten
• 1 t. salt
• 1/2 T. pepper
• 8 slices bacon, crisply cooked and crumbled
• 3/4 c. French onion dip
• 3/4 c. shredded sharp Cheddar cheese
• 1/2 c. green onions, chopped

Preparation

Step 1

In a skillet over medium heat, fry potatoes in oil until tender. In a separate lightly greased skillet, scramble eggs until fluffy; season with salt and pepper. Fold bacon, dip and cheese into potatoes; stir in scrambled eggs. Sprinkle green onions over top. Serves 6 to 8.