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4.6/5
(36 Votes)
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Ingredients
- 1 jar (24 ounces) Prego® Traditional Italian Sauce or Tomato Basil & Garlic Italian Sauce
- 6 uncooked lasagna noodles
- 1 container (15 ounces) ricotta cheese
- 8 ounces shredded mozzarella cheese (about 2 cups)
- 1/4 cup grated Parmesan cheese
Details
Servings 6
Adapted from campbellskitchen.com
Preparation
Step 1
1. Spread about 1 cup of the sauce in a 2-quart shallow baking dish. Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup sauce. Top with the remaining 3 uncooked noodles and the remaining sauce. Cover the dish.
2. Bake at 375°F. for 1 hour. Uncover the dish and top with the remaining mozzarella cheese. Let stand for 5 minutes.
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