Shakshouka

By AllysKitchen

The word Shakshouka means mixed up, so it is the dish with many blends of flavors and textures…like so many recipes and flavors, it’s important to adjust to what you like and prefer. that’s what I’ve done here with my version of this wonderful dish.

Ingredients

• 1 1/2 cups of Caprese Soup mixture (you want it thick, like a milkshake, and you can add more drained chopped tomatoes for additional texture)
• 1 teaspoon cumin
• Cooking spray
• 2 eggs

Details

Servings 1
Adapted from allyskitchen.com

Preparation

Step 1

Coat a small cast iron skillet with cooking spray. Mix the cumin with the thick caprese soup mixture. Pour into the skillet over medium heat. Let it get hot and simmer~~about 8-10 minutes.

Crack each egg atop the tomato mixture. Turn the heat down to low. Cover with a lid and let the egg begin steaming and cooking~~until the egg whites begins cooking and turn white.

Serve with lots of crusty bread for dipping and sopping!