BLACKENED CHICKEN AND BEANS

By curly

Ingredients

• 2 teaspoons chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 tablespoon canola oil
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup frozen corn
• 1 cup chunky salsa

Details

Servings 4

Preparation

Step 1

Combine the chili powder, salt and pepper; rub over both sides of chicken.

In a large nonstick skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm.

Add the beans, corn and salsa to the pan; heat through. Serve with chicken.