Orzo Soup with Pork

By KDHarmon

Ingredients

• 1 tablespoon canola oil
• 1/2 red onion, sliced
• 1 quart chicken broth
• 1 pork chop, cooked and diced
• cooked orzo
• 2 cups baby spinach
• 1 tablespoon lemon juice
• Kosher salt and freshly ground black pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In a medium pot over medium heat, add the oil. When the oil is hot, add the onion and cook until softened, about 5 minutes. Add the chicken broth and bring it to a simmer. Add the pork, orzo, and spinach and simmer until heated through and spinach has wilted, about 2 or 3 minutes. Add the lemon juice, taste, and adjust the seasoning with salt and pepper. Ladle the soup into serving bowls and serve hot.